Tag: food
member name: Dani Nordin
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June 07, 2006 09:03 PM EDT --
I do love it when the evening's impromptu dinner creation turns out to be worth remembering. Gnocchi has a tendency to be very heavy - by making it with a light lemon-mustard sauce and lots of fresh . . .
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November 24, 2007 02:18 PM EST --
This is the perfect soup for a cold late-fall evening. The cinnamon and turmeric add a nice warm feeling, while the lentils add terrific body to it, and the red cabbage lends a bit of sweetness. . . .
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November 30, 2007 04:24 PM EST --
Not only are they bad for you, they're bad for migrant farm workers. According to a recent New York Times Article , Burger King's refusal to pay a modest one penny increase on their price . . .
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October 12, 2006 12:49 PM EDT --
So, last night was Nick's birthday (yay!) and he decided he wanted to celebrate by taking me to Ginza in Chinatown for sushi. Yes, you heard that right—HE wanted to take ME. Which is fine with . . .
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November 24, 2007 02:14 PM EST --
This was one of the big hits at the Thanksgiving table this year. The sweetbread works really well, while the mushrooms, celery and onion give it a nice balance.
Ingredients:
1/2 loaf of Portuguese . . .
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January 29, 2008 08:23 PM EST --
This idea came from the end of Ratatouille , of all places - I love roasted vegetables, and I just loved the elegance of the final dish (which is actually called Confit Bayaldi, and is a new take on . . .
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July 09, 2006 11:45 PM EDT --
In the year or so since I moved to Somerville, I have to admit that I've only visited Harvard Square about three times. The reasons for this are a bit too many to list in an article such as this, but . . .
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May 28, 2006 11:59 PM EDT --
Eggplant Puttanesca
1 tbsp olive oil
3 gloves garlic, chopped roughly
1 red onion, chopped roughly
1 tsp capers
1/2 head of celery (or 1 celery heart), chopped
12 stuffed queen olives (green, with . . .
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May 29, 2006 12:08 AM EDT --
I adapted this recipe after seeing it on Ham on the Street on the Food Network (great show if you happen to catch it). There's something magical that happens when you roast Brussels sprouts—it's . . .
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May 31, 2006 12:35 AM EDT --
The great thing about this dish is that you can make it WAY ahead of time, and it doesn't need constant chilling. This is a really terrific dish to take along on a picnic. In addition, any leftovers . . .
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June 07, 2006 07:25 PM EDT --
1) Shopping for clothes on the first day of one's period is a wholly depressing experience.
2) Question for whatever miscellaneous deities there be: is there a purpose to owning an umbrella in the . . .
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May 31, 2006 12:29 AM EDT --
My boyfriend Nick and I decided some time ago that we wanted to save up some of our weekly dining-out budget and, rather than waste it on mediocre food from Ana's or some such, use it to go to someplace . . .
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May 31, 2006 12:21 AM EDT --
There are some times when you make something and it's so damn good that you can't help but believe all is right with the world. This cooks up in about five minutes, and it's much nicer than . . .
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June 29, 2006 12:13 AM EDT --
I came upon yoga almost accidentally - while shopping in Best Buy one day about three years ago, I happened upon the Denise Austin Fat Burning Yoga Workout, and decided "Why the hell not?" I . . .
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May 29, 2006 12:05 AM EDT --
Stuffies are a Rhode Island summer tradition. You can get them just about anywhere, and the recipe often varies from place to place, but the essential ingredients are the same - quahogs (which are very . . .
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May 29, 2006 12:10 AM EDT --
This soup is spicy with a little sweet & sour action. Most of the spices and seasonings can be gotten in the regular supermarket (check the International Foods section), but some things might require . . .
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November 24, 2007 02:16 PM EST --
This is a great use for some of the leftover turkey we had for Thanksgiving. The bechamel is really nice, and substantial without being too heavy.
Ingredients:
4 Yukon Gold potatoes, cubed into bite-size . . .
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June 05, 2006 08:16 PM EDT --
I have been a lover of sushi for the past five years – back in Providence, Sakura or Tokyo on Wickenden Street were (and still are, when I can make it down there) my favorite take-myself-out places, . . .
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