Tag: cuisine
member name: Dani Nordin
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May 28, 2006 11:59 PM EDT --
Eggplant Puttanesca
1 tbsp olive oil
3 gloves garlic, chopped roughly
1 red onion, chopped roughly
1 tsp capers
1/2 head of celery (or 1 celery heart), chopped
12 stuffed queen olives (green, with . . .
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May 31, 2006 12:35 AM EDT --
The great thing about this dish is that you can make it WAY ahead of time, and it doesn't need constant chilling. This is a really terrific dish to take along on a picnic. In addition, any leftovers . . .
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May 31, 2006 12:21 AM EDT --
There are some times when you make something and it's so damn good that you can't help but believe all is right with the world. This cooks up in about five minutes, and it's much nicer than . . .
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May 31, 2006 12:29 AM EDT --
My boyfriend Nick and I decided some time ago that we wanted to save up some of our weekly dining-out budget and, rather than waste it on mediocre food from Ana's or some such, use it to go to someplace . . .
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May 29, 2006 12:05 AM EDT --
Stuffies are a Rhode Island summer tradition. You can get them just about anywhere, and the recipe often varies from place to place, but the essential ingredients are the same - quahogs (which are very . . .
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May 29, 2006 12:10 AM EDT --
This soup is spicy with a little sweet & sour action. Most of the spices and seasonings can be gotten in the regular supermarket (check the International Foods section), but some things might require . . .
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